Iron-Chef: Slacklining Edition

Ever wanted to eat fine backcountry foods while walking on a thin tight rope above the ground?  Come feed your inner daredevil and your stomach at this ground breaking membership event!  We will be meeting at 6pm on Wednesday, March 7th at the grassy knoll to practice slacklining and to learn how to light Whisperlite backpacking stoves and cook great food.  We hope to see all of you out there refining your slacklining, while combining backcountry dining…there will be no whining.